Files
Download Full Text (17.4 MB)
Download Cover (874 KB)
Download Front matter (1.5 MB)
Download Forward (1.9 MB)
Download Table of Contents (939 KB)
Download Favorite Recipes (3.0 MB)
Download Soups and Stews (2.6 MB)
Download Salads (3.6 MB)
Download Vegetables (1.6 MB)
Download Breads (5.9 MB)
Download Clams (793 KB)
Download Main Dishes (8.5 MB)
Download Cakes (6.6 MB)
Download Cookies (4.8 MB)
Download Pies (4.4 MB)
Download Puddings (4.0 MB)
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Description
The Salve Regina College Guild produced this cookbook in 1954 to raise funds for the College. It includes contributions from the College's Home Economics Department, students, and alumnae. Many recipes are handwritten or are signed by the author.
Digital reproduction of: 21.5 x 27.5 cm. black and white booklet with color cover, from the University Archives. Digitization specifications for covers: Epson GT-15000, Epscon Scan v.3.04a, Adobe Acrobat 8.0 Paper Capture Plug-in, 300 dpi, sRGB, 24-bit. Digitization specifications for pages: Epson Perfection V700 Photo, Epson Scan v.3.83, Adobe Acrobat 8.12 Paper Capture Plug-in, 300 dpi, sRGB, 24-bit.
Publication Date
1954
Publisher
Salve Regina College Guild
City
Newport, RI
Keywords
Community cookbooks, Salve Regina College Guild, American cooking
Disciplines
Education
Recommended Citation
Salve Regina College Guild, "Salve Regina Cook Book" (1954). Archives Books. 1.
https://digitalcommons.salve.edu/archives_books/1
Rights Statement
In Copyright - Educational Use Permitted. URI: http://rightsstatements.org/vocab/InC-EDU/1.0/
This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s).
Comments
Pages 174
Language English